Hy Blogs — feelthehy
An interview with Rick Smith, President Chief Executive Officer and Co-founder, HyVIDA Brands Inc. GN: Tell us a little about HyVIDA Brands. RS: HyVIDA is what you get when tech-savvy entrepreneurs with spunk create a beverage. We harnessed Hydrogen, a powerful Antioxidant, infused it in sparkling water and added a dash of Certified Organic flavors. Imagine if 0 calorie sparkling waters & functional beverages had a baby.
We all know about Vitamin C. You know, the good stuff from oranges. Vitamin C is a well known antioxidant. We thought you might be interested to see how H2 stacks up against Vitamin C and other antioxidants found in food. The following article was written by Tyler LeBaron (the founder and executive director of the science-based nonprofit Molecular Hydrogen Foundation) and can be found at: http://www.molecularhydrogenfoundation.org/2014/01/24/what-are-the-differences-between-plant-based-antioxidants-and-molecular-hydrogen/ Read and enjoy! Many people wonder what the differences are between molecular hydrogen and antioxidants found in foods. This is a somewhat difficult question to answer because you really can’t compare them directly to each...
LOS ANGELES — HyVIDA Brands Inc. a growth-oriented company focused on ready to drink beverages infused with Molecular Hydrogen, today announced the appointment of John Carson, Chairman of the Board of merchant bank Intercontinental Beverage Capital Inc. (“IBC”), to its Board of Directors (the “Board”). Mr. Carson is the Chairman of IBC and the former Chairman, Chief Executive Officer and President of several leading beverage companies including Marbo, Inc. and Triarc Beverages, both private equity backed corporations. As Chairman of Triarc Beverages (RC Cola), he led the acquisition and integration of Snapple Beverages and expanded business internationally by leading negotiations...